Textbook of Spices and Condiments (as Per 5th Dean's Committee Syllabi)
Material type:
TextLanguage: ENG Publication details: Udipur Agrotech Publishing Academy 2018Description: 240pISBN: - 81-8321-465-0
- 633.83 CHH
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book Bank SCST | University of Agricultural Sciences, Dharwad | 633.83/CHH | 1 | Available | SC2554 | |
| Book Bank SCST | University of Agricultural Sciences, Dharwad | 633.83/CHH | 2 | Available | SC2557 |
ENGLISH
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