Advances in Biotechnology. Vol 3, Fermentation products

By:

Murray Moo-Young

Contributor(s):

Claude Vezina Kartar Singh

Material type: Text

TextLanguage: ENG Series: ; Vol 3Publication details: Oxford Pergamon Press 1981Description: 592pISBN:

0-08-025385-7

DDC classification:

630.2748 MOO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	630.2748/MOO	1	Available	42672

Murray Moo-Young; Claude Vezina & Kartar Singh: Advances in Biotechnology. Vol 3, Fermentation products. Oxford. Pergamon Press, 1981. 0-08-025385-7--(630.2748MOO)

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