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Principles of food chemistry. Ed 2

By: Material type: TextTextLanguage: ENG Publication details: London AVI Book Limited 1990Edition: 2nd EdDescription: 469pDDC classification:
  • 664 DEM
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/DEM 1 Available 54168

John M. Deman: Principles of food chemistry. Ed 2. (2nd Ed) London. AVI Book Limited, 1990.--(664DEM)

ENGLISH

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