Principles of food chemistry. Ed 2 (Record no. 32282)

MARC details
000 -LEADER
fixed length control field 00520nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120181745.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number DEM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John M. Deman
245 #0 - TITLE STATEMENT
Title Principles of food chemistry. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. AVI Book Limited
Date of publication, distribution, etc. 1990
300 ## - PHYSICAL DESCRIPTION
Extent 469p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note John M. Deman: Principles of food chemistry. Ed 2. (2nd Ed) London. AVI Book Limited, 1990.--(664DEM)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 31/08/2004 Academic Press: London   664/DEM 54168 20/11/2024 1 20/11/2024 GENERAL