Normal view MARC view ISBD view

Principles of food chemistry. Ed 2

John M. Deman

Principles of food chemistry. Ed 2 - 2nd Ed - London AVI Book Limited 1990 - 469p

John M. Deman: Principles of food chemistry. Ed 2. (2nd Ed) London. AVI Book Limited, 1990.--(664DEM)

ENGLISH

Dewey Class. No.: 664 / DEM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)