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Physico-chemical properties of rice varieties and their suitability for selected dishes

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1983Edition: M.HscDescription: 98pDDC classification:
  • 630 MIR
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/MIR 1 Available T02604

ENGLISH

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