Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant

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Material type: Text

TextLanguage: ENG Publication details: Dharwad University of Agricultural Scineces Dharwad 2004Edition: M. HscDescription: 95pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/ULL	1	Available	T07793

ENGLISH

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