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Introduction to the biochemistry of foods

By: Material type: TextTextLanguage: ENG Publication details: Oxford Elsevier Scientific Publishing Company 1976Edition: 2nd EditionDDC classification:
  • 641.11 BRA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.11/BRA 1 Available 32656

Z. Berk: Introduction to the biochemistry of foods. (2nd Edition.) Oxford. Elsevier Scientific Publishing Company, 1976.--(641.11BER)

ENGLISH

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