Advances in preconcentration & dehydration of foods

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Material type: Text

TextLanguage: ENG Publication details: London Applied Science Publication 1974DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.11/SPI	1	Available	30052

Arnold Spicer: Advances in preconcentration & dehydration of foods. London. Applied Science Publication, 1974.--(641.11SPI)

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