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Lactic acid bacteria in beverages and food

J. G. Carr

Lactic acid bacteria in beverages and food - London Academic Press 1975 - 415p

J. G. Carr; C. V. Cutting & G. S. Whiting: Lactic acid bacteria in beverages and food. London. Academic Press, 1975. 0-12-160650-3--(589.9506CAR)

ENGLISH

ISBN: 0-12-160650-3

Dewey Class. No.: 589.9506 / CAR

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