Lactic acid bacteria in beverages and food

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Material type: Text

TextLanguage: ENG Publication details: London Academic Press 1975Description: 415pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	589.9506/CAR	1	Available	40413

J. G. Carr; C. V. Cutting & G. S. Whiting: Lactic acid bacteria in beverages and food. London. Academic Press, 1975. 0-12-160650-3--(589.9506CAR)

ENGLISH

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