Lactic acid bacteria in beverages and food (Record no. 16118)

MARC details
000 -LEADER
fixed length control field 00624nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120164652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-12-160650-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.9506
Item number CAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J. G. Carr
245 #0 - TITLE STATEMENT
Title Lactic acid bacteria in beverages and food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1975
300 ## - PHYSICAL DESCRIPTION
Extent 415p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J. G. Carr; C. V. Cutting & G. S. Whiting: Lactic acid bacteria in beverages and food. London. Academic Press, 1975. 0-12-160650-3--(589.9506CAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name C. V. Cutting G. S. Whiting
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/06/2004 Academic Press: London   589.9506/CAR 40413 20/11/2024 1 20/11/2024 GENERAL