Food scince and technology. Vol 2, Biological and microbiological aspects of foods : Vol 2 Biological and microbioligical aspects of foods 646p
James Muil Leitch
Food scince and technology. Vol 2, Biological and microbiological aspects of foods - New York Gordon and Breach Science Publishers 1965 - 2 Vols - Vol 2 .
James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods. New York. Gordon and Breach Science Publishers, 1965.--(664.006LEI)
ENGLISH
664.006 / ICFST
Food scince and technology. Vol 2, Biological and microbiological aspects of foods - New York Gordon and Breach Science Publishers 1965 - 2 Vols - Vol 2 .
James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods. New York. Gordon and Breach Science Publishers, 1965.--(664.006LEI)
ENGLISH
664.006 / ICFST
