Food scince and technology. Vol 2, Biological and microbiological aspects of foods (Record no. 21434)

MARC details
000 -LEADER
fixed length control field 00670nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.006
Item number ICFST
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James Muil Leitch
245 #0 - TITLE STATEMENT
Title Food scince and technology. Vol 2, Biological and microbiological aspects of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Gordon and Breach Science Publishers
Date of publication, distribution, etc. 1965
300 ## - PHYSICAL DESCRIPTION
Extent 2 Vols
490 ## - SERIES STATEMENT
Volume/sequential designation Vol 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods. New York. Gordon and Breach Science Publishers, 1965.--(664.006LEI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/07/2004 Academic Press: London   664.006/ICFST 25860 20/11/2024 1 20/11/2024 GENERAL