Food scince and technology. Vol 2, Biological and microbiological aspects of foods

By:

James Muil Leitch

Material type: Text

TextLanguage: ENG Series: ; Vol 2Publication details: New York Gordon and Breach Science Publishers 1965Description: 2 VolsDDC classification:

664.006 ICFST

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.006/ICFST	1	Available	25860

James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods. New York. Gordon and Breach Science Publishers, 1965.--(664.006LEI)

ENGLISH

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