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Understanding natural flavors

J.R. Piggott

Understanding natural flavors - London Blackie Academic and Proffessional 1994 - 318p

J.R. Piggott & A. Paterson: Understanding natural flavors. London. Blackie Academic and Proffessional, 1994. 0-7514-0180-3--(664.5PIG)

ENGLISH

ISBN: 0-7514-0180-3

Dewey Class. No.: 664.5 / PIG

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