Understanding natural flavors

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Material type: Text

TextLanguage: ENG Publication details: London Blackie Academic and Proffessional 1994Description: 318pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.5/PIG	1	Available	63549

J.R. Piggott & A. Paterson: Understanding natural flavors. London. Blackie Academic and Proffessional, 1994. 0-7514-0180-3--(664.5PIG)

ENGLISH

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