Understanding natural flavors (Record no. 21490)

MARC details
000 -LEADER
fixed length control field 00604nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171709.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7514-0180-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5
Item number PIG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J.R. Piggott
245 #0 - TITLE STATEMENT
Title Understanding natural flavors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Blackie Academic and Proffessional
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 318p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J.R. Piggott & A. Paterson: Understanding natural flavors. London. Blackie Academic and Proffessional, 1994. 0-7514-0180-3--(664.5PIG)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name A. Paterson,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 13/07/2004 Academic Press: London   664.5/PIG 63549 20/11/2024 1 20/11/2024 GENERAL