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Fundamentals of new food product development

Robert C. Baker

Fundamentals of new food product development - Tokyo Elsevier 1988 - 287p

Robert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development. Tokyo. Elsevier, 1988. 0-444-42915-8--(664BAK)

ENGLISH

ISBN: 0-444-42915-8

Dewey Class. No.: 664 / BAK

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