Fundamentals of new food product development (Record no. 26167)

MARC details
000 -LEADER
fixed length control field 00630nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120174239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-444-42915-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BAK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Robert C. Baker
245 #0 - TITLE STATEMENT
Title Fundamentals of new food product development
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tokyo
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 287p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Robert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development. Tokyo. Elsevier, 1988. 0-444-42915-8--(664BAK)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Patricia Wong Hahn Kelly R. Robbins
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 28/07/2004 Academic Press: London   664/BAK 52450 20/11/2024 1 20/11/2024 GENERAL