Fundamentals of new food product development

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Material type: Text

TextLanguage: ENG Publication details: Tokyo Elsevier 1988Description: 287pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/BAK	1	Available	52450

Robert C. Baker; Patricia Wong Hahn & Kelly R. Robbins: Fundamentals of new food product development. Tokyo. Elsevier, 1988. 0-444-42915-8--(664BAK)

ENGLISH

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