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Fish as Food. Vol 1, Production biochemistry, and microbiology : Vol 1 Production biochemistry, and microbiology 725p

Georg Borgstrom

Fish as Food. Vol 1, Production biochemistry, and microbiology - New York Academic Press 1961 - 725p - Vol 1 .

Georg Borgstrom: Fish as Food. Vol 1, Production biochemistry, and microbiology. New York. Academic Press, 1961.--(664.94BOR)

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Dewey Class. No.: 664.94 / BOR

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