Fish as Food. Vol 1, Production biochemistry, and microbiology
Material type:
TextLanguage: ENG Series: ; Vol 1Publication details: New York Academic Press 1961Description: 725pDDC classification: - 664.94 BOR
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664.94/BOR | 1 | Not for loan | 23820 |
Georg Borgstrom: Fish as Food. Vol 1, Production biochemistry, and microbiology. New York. Academic Press, 1961.--(664.94BOR)
ENGLISH
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