Fish as Food. Vol 1, Production biochemistry, and microbiology (Record no. 29721)

MARC details
000 -LEADER
fixed length control field 00576nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120180238.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number BOR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Georg Borgstrom
245 #0 - TITLE STATEMENT
Title Fish as Food. Vol 1, Production biochemistry, and microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 1961
300 ## - PHYSICAL DESCRIPTION
Extent 725p
490 ## - SERIES STATEMENT
Volume/sequential designation Vol 1
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Georg Borgstrom: Fish as Food. Vol 1, Production biochemistry, and microbiology. New York. Academic Press, 1961.--(664.94BOR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 02/08/2004 Academic Press: London   664.94/BOR 23820 20/11/2024 1 20/11/2024 REFRENCE