Comparison of the nutritive value and acceptability of cockerels and broiler meat

G Renuka

Comparison of the nutritive value and acceptability of cockerels and broiler meat - M.Hsc - Bangalore University of Agricultural Sciences, Bangalore 1985 - 80p

ENGLISH

Dewey Class. No.: 630 / REN

Comparison of the nutritive value and acceptability of cockerels and broiler meat

APA

G Renuka, T S Gouramma Department of Foods and Nutrition, . (1985). Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

G Renuka, T S Gouramma Department of Foods and Nutrition, . 1985. Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

G Renuka, T S Gouramma Department of Foods and Nutrition, . Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore. 1985.

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