APA
                G Renuka, T S Gouramma Department of Foods and Nutrition, . (1985). Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore.
                
                Chicago
                G Renuka, T S Gouramma Department of Foods and Nutrition, . 1985. Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore.
                
                Harvard
                G Renuka, T S Gouramma Department of Foods and Nutrition, . (1985). Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore.
                
                MLA
                G Renuka, T S Gouramma Department of Foods and Nutrition, . Comparison of the nutritive value and acceptability of cockerels and broiler meat. Bangalore: University of Agricultural Sciences, Bangalore. 1985.