Comparison of the nutritive value and acceptability of cockerels and broiler meat

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1985Edition: M.HscDescription: 80pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/REN	1	Available	T01994

ENGLISH

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