Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti

K.V. Ramesh

Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti - M.Sc (Agri) - Bangalre University of Agricultural Scienes, Bangalorew 1993 - 164p

ENGLISH

Dewey Class. No.: 630 / RAM

Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti

APA

K.V. Ramesh, N.R. Vishwanath Department of Agricultural Microbiology, . (1993). Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti. Bangalre: University of Agricultural Scienes, Bangalorew.

Chicago

K.V. Ramesh, N.R. Vishwanath Department of Agricultural Microbiology, . 1993. Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti. Bangalre: University of Agricultural Scienes, Bangalorew.

Harvard

MLA

K.V. Ramesh, N.R. Vishwanath Department of Agricultural Microbiology, . Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti. Bangalre: University of Agricultural Scienes, Bangalorew. 1993.

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