Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti (Record no. 36177)

MARC details
000 -LEADER
fixed length control field 00600nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120183511.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number RAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name K.V. Ramesh
245 #0 - TITLE STATEMENT
Title Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti
250 ## - EDITION STATEMENT
Edition statement M.Sc (Agri)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalre
Name of publisher, distributor, etc. University of Agricultural Scienes, Bangalorew
Date of publication, distribution, etc. 1993
300 ## - PHYSICAL DESCRIPTION
Extent 164p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name N.R. Vishwanath Department of Agricultural Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 06/12/2004 Academic Press: London   630/RAM T04262 20/11/2024 1 20/11/2024 THESIS