Microbiological and biochemical changes occurring during tomato ketchup preparation and estabilishment of hazxard analysis criti

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TextLanguage: ENG Publication details: Bangalre University of Agricultural Scienes, Bangalorew 1993Edition: M.Sc (Agri)Description: 164pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/RAM	1	Available	T04262

ENGLISH

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