Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties

G. Bhuvaneshwari

Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties - Ph.D (Foods&Nut) - Dharwad University of Agricultural Scineces, Dharwad 1999 - 241p

ENGLISH

Dewey Class. No.: 630 / BHU

Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties

APA

G. Bhuvaneshwari, Nirmala B. Yenagi Department of Foods and Nutrition, . (1999). Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties. Dharwad: University of Agricultural Scineces, Dharwad.

Chicago

G. Bhuvaneshwari, Nirmala B. Yenagi Department of Foods and Nutrition, . 1999. Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties. Dharwad: University of Agricultural Scineces, Dharwad.

Harvard

MLA

G. Bhuvaneshwari, Nirmala B. Yenagi Department of Foods and Nutrition, . Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties. Dharwad: University of Agricultural Scineces, Dharwad. 1999.

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