Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Scineces, Dharwad 1999Edition: Ph.D (Foods&Nut)Description: 241pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/BHU	1	Available	T05632

ENGLISH

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