Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties (Record no. 37314)

MARC details
000 -LEADER
fixed length control field 00573nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120183953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number BHU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name G. Bhuvaneshwari
245 #0 - TITLE STATEMENT
Title Nutrition and processing qualities of dicoccum (Triticum dicoccum Schrank, Suhulb) Wheat varieties
250 ## - EDITION STATEMENT
Edition statement Ph.D (Foods&Nut)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dharwad
Name of publisher, distributor, etc. University of Agricultural Scineces, Dharwad
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent 241p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Nirmala B. Yenagi Department of Foods and Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 19/12/2004 Academic Press: London   630/BHU T05632 20/11/2024 1 20/11/2024 THESIS