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Viscoelastic Properties of Foods

M.A. Rao

Viscoelastic Properties of Foods - London Elsevier Applied Science 1992 - 441p

M.A. Rao & J.F. Steffe: Viscoelastic Properties of Foods. London. Elsevier Applied Science, 1992. 1851667490--(664.07RAO)

ENGLISH

ISBN: 1851667490

Dewey Class. No.: 664.07 / RAO

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