Viscoelastic Properties of Foods (Record no. 45198)

MARC details
000 -LEADER
fixed length control field 00578nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120192918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851667490
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number RAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name M.A. Rao
245 #0 - TITLE STATEMENT
Title Viscoelastic Properties of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Elsevier Applied Science
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 441p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note M.A. Rao & J.F. Steffe: Viscoelastic Properties of Foods. London. Elsevier Applied Science, 1992. 1851667490--(664.07RAO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name J.F. Steffe,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 18/10/2006 Academic Press: London   664.07/RAO 76402 20/11/2024 1 20/11/2024 GENERAL