Viscoelastic Properties of Foods

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Material type: Text

TextLanguage: ENG Publication details: London Elsevier Applied Science 1992Description: 441pISBN:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/RAO	1	Available	76402

M.A. Rao & J.F. Steffe: Viscoelastic Properties of Foods. London. Elsevier Applied Science, 1992. 1851667490--(664.07RAO)

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