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Handbook of Food Enzymology

John R. Whitaker

Handbook of Food Enzymology - New York Marcel Dekker Inc 2003 - 1108p

John R. Whitaker; Alphons G.J. Voragen & Dominic W.S. Wong: Handbook of Food Enzymology. New York. Marcel Dekker Inc, 2003. 0-8247-0686-2--(660.634WHI)

ENGLISH

ISBN: 0-8247-0686-2

Dewey Class. No.: 660.634 / WHI

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