Handbook of Food Enzymology (Record no. 57115)

MARC details
000 -LEADER
fixed length control field 00637nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-0686-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.634
Item number WHI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John R. Whitaker
245 #0 - TITLE STATEMENT
Title Handbook of Food Enzymology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker Inc
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 1108p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note John R. Whitaker; Alphons G.J. Voragen & Dominic W.S. Wong: Handbook of Food Enzymology. New York. Marcel Dekker Inc, 2003. 0-8247-0686-2--(660.634WHI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Alphons G.J. Voragen Dominic W.S. Wong
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 28/09/2012 Academic Press: London   660.634/WHI 94346 20/11/2024 1 20/11/2024 GENERAL