Handbook of Food Enzymology

By:

John R. Whitaker

Contributor(s):

Alphons G.J. Voragen Dominic W.S. Wong

Material type: Text

TextLanguage: ENG Publication details: New York Marcel Dekker Inc 2003Description: 1108pISBN:

0-8247-0686-2

DDC classification:

660.634 WHI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	660.634/WHI	1	Available	94346

John R. Whitaker; Alphons G.J. Voragen & Dominic W.S. Wong: Handbook of Food Enzymology. New York. Marcel Dekker Inc, 2003. 0-8247-0686-2--(660.634WHI)

ENGLISH

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