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Sensory Evaluation of Food : Principles and Practices. Ed 2

Harry T. Lawless

Sensory Evaluation of Food : Principles and Practices. Ed 2 - 2nd Ed - Dordrecht Springer - 596p

Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2. (2nd Ed) Dordrecht. Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)

ENGLISH

ISBN: 1-4419-6487-8

Dewey Class. No.: 664.07 / LAW

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