Sensory Evaluation of Food : Principles and Practices. Ed 2

By:

Harry T. Lawless

Contributor(s):

Hildegarde Heymann

Material type: Text

TextLanguage: ENG Publication details: Dordrecht SpringerEdition: 2nd EdDescription: 596pISBN:

1-4419-6487-8

DDC classification:

664.07 LAW

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/LAW	2	Available	111596
GENERAL	University of Agricultural Sciences, Dharwad	664.07/LAW	1	Available	94110

Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2. (2nd Ed) Dordrecht. Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)

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