Sensory Evaluation of Food : Principles and Practices. Ed 2 (Record no. 57655)

MARC details
000 -LEADER
fixed length control field 00683nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120232009.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4419-6487-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number LAW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harry T. Lawless
245 #0 - TITLE STATEMENT
Title Sensory Evaluation of Food : Principles and Practices. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dordrecht
Name of publisher, distributor, etc. Springer
300 ## - PHYSICAL DESCRIPTION
Extent 596p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Harry T. Lawless & Hildegarde Heymann: Sensory Evaluation of Food : Principles and Practices. Ed 2. (2nd Ed) Dordrecht. Springer, 2010, Reprint 2013. 1-4419-6487-8--(664.07LAW)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hildegarde Heymann,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last checked out
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 20/11/2012 Academic Press: London   664.07/LAW 94110 20/11/2024 1 20/11/2024 GENERAL  
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/07/2015 Academic Press: London 1 664.07/LAW 111596 27/06/2025 2 20/11/2024 GENERAL 10/05/2025