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Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods

Aishwarya S. Ayatti

Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods - M.H.Sc. - University of Agricultual Sciences, Dharwad 2016 - 124p

ENGLISH

Dewey Class. No.: 630 / AYA

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