Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods (Record no. 66939)

MARC details
000 -LEADER
fixed length control field 00546nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121003925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number AYA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aishwarya S. Ayatti
245 #0 - TITLE STATEMENT
Title Effect of Processing on Nutrient Composition of Greengram (Vigna radiata L.) Varieties and Development of Supplementary Foods
250 ## - EDITION STATEMENT
Edition statement M.H.Sc.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. University of Agricultual Sciences, Dharwad
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 124p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kasturiba B.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 04/08/2021 Academic Press: London   630/AYA T11543 21/11/2024 1 21/11/2024 THESIS