Introduction to the biochemistry of foods (Record no. 22392)

MARC details
000 -LEADER
fixed length control field 00552nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120172131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name J.B.S. Braverman
245 #0 - TITLE STATEMENT
Title Introduction to the biochemistry of foods
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Elsevier Publishing Co.
Date of publication, distribution, etc. 1963
300 ## - PHYSICAL DESCRIPTION
Extent 336p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note J.B.S. Braverman: Introduction to the biochemistry of foods. (1st) New York. Elsevier Publishing Co., 1963.--(664BRA)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 16/07/2004 Academic Press: London   664/BRA 17878 20/11/2024 3 20/11/2024 GENERAL