Introduction to the biochemistry of foods

By:

Material type: Text

TextLanguage: ENG Publication details: New York Elsevier Publishing Co. 1963Edition: 1stDescription: 336pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/BRA	3	Available	17878

J.B.S. Braverman: Introduction to the biochemistry of foods. (1st) New York. Elsevier Publishing Co., 1963.--(664BRA)

ENGLISH

There are no comments on this title.

to post a comment.