Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation (Record no. 52277)

MARC details
000 -LEADER
fixed length control field 00757nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120222921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7833-083-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number NIIR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name National Intitute of Industrial Research
245 #0 - TITLE STATEMENT
Title Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Asia Pacific Business Press Inc.
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 630p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note National Intitute of Industrial Research: Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation. (2nd Ed) Delhi. Asia Pacific Business Press Inc., 2008. 81-7833-083-0 Rs. 1075.00--(664.8NAT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 21/02/2009 Academic Press: London 1075.00   664.8/NIIR 87377 20/11/2024 1 20/11/2024 GENERAL