Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation

By:

National Intitute of Industrial Research

Material type: Text

TextLanguage: ENG Publication details: Delhi Asia Pacific Business Press Inc. 2008Edition: 2nd EdDescription: 630pISBN:

81-7833-083-0

DDC classification:

664.8 NIIR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8/NIIR	1	Available	87377

National Intitute of Industrial Research: Handbook on Fruits, Vegetables and Food Processing With Canning and Preservation. (2nd Ed) Delhi. Asia Pacific Business Press Inc., 2008. 81-7833-083-0 Rs. 1075.00--(664.8NAT)

ENGLISH

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