Symposium on foods : The Chemistry and Physiology of flavors

By:

H.W. Schultz

Contributor(s):

E.A. Day L.M. Libbey

Material type: Text

TextLanguage: ENG Publication details: Westport AVI Company 1967Description: 552pISBN:

0-87055-036-5

DDC classification:

641.06 SCH

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.06/SCH	1	Available	19443

H.W. Schultz; E.A. Day & L.M. Libbey: Symposium on foods : The Chemistry and Physiology of flavors. Westport. AVI Company, 1967. 0-87055-036-5--(641.06SCH)

ENGLISH

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