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Evaluation of enriched cereal and pulse productd with defatted and fullfat soyfloour

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences, Bangalore 1993Edition: M.Sc (Food)Description: 111pDDC classification:
  • 630 DES
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/DES 1 Available T04406

ENGLISH

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